Helping out at the Rescue Mission can be pretty interesting. Usually it’s the conversation, or the guys I meet that make it interesting. Monday, it was the food. We had deer stew over mashed potatoes. Someone had donated the food, so that’s what we ate. Pretty good too.
Deer meat is nothing new to me. There was this guy I worked with in Florida that would make this amazing deer sausage.
Dwayne, one of the guys that I work with in the kitchen, told me that every once in a while they get moose meat. I don’t know why I find this disturbing. Maybe I am just more of a Bullwinkle fan than I am Bambi.
Just in case, I found this recipe for Jellied Moose Nose. Just make sure you remove the hairs.